Nature’s Nectar: honey and Craft Distilling

At our craft distillery nestled in the heart of Colorado's majestic mountains, we pride ourselves on capturing nature’s pure essence in every bottle. Among our beloved creations is an all-natural citrus and honey-infused vodka, celebrating a long-standing tradition of using natural honey in spirits.

Distilling alcohol with honey isn’t a modern innovation—it's a practice rooted deep within history. Ancient civilizations from the Egyptians and Romans to medieval European monks revered honey for its sweetness, medicinal properties, and preservation qualities. Mead, a fermented honey beverage, predates wine and beer, symbolizing prosperity, good health, and joy for millennia. In ancient Greece, mead was often referred to as "ambrosia," the drink of the gods, believed to grant immortality and vitality. Norse mythology describes mead as a gift from Odin himself, highlighting its sacred status among warriors and royalty.

Throughout medieval Europe, monastic communities produced honey-infused spirits, capitalizing on honey's availability and preservative qualities. Monks meticulously crafted these spirits, such as "Bärenjäger" from Germany, as medicinal tonics to soothe ailments, improve digestion, and fortify the body. These traditions continued through the Renaissance and Enlightenment periods, with honey remaining a staple ingredient in both distilled and fermented beverages due to its unique flavor profile and natural sweetness.

In the modern age, honey continues to play a central role in the resurgence of craft distilling. Craft distilleries worldwide are embracing honey not just as a flavor enhancer but also as a nod to traditional distillation methods. Artisanal spirits such as honey-infused whiskies, gins, and vodkas are celebrated globally, reflecting consumers' growing preference for natural ingredients and sustainable practices. Distillers today source honey thoughtfully, often collaborating with local apiaries to ensure quality and traceability, thus reinforcing community ties and promoting environmental stewardship.

Our commitment to tradition means sourcing only the highest quality natural honey, expertly blended with the zesty brightness of fresh citrus, to create a spirit that is both refined and refreshingly smooth. Honey in our vodka isn't merely for sweetness; it imparts subtle floral notes, a silky texture, and a gentle warmth that lingers pleasingly on the palate.

Yet, the benefits of honey extend far beyond the glass. Honey production plays an essential role in sustaining vital pollinator populations. Bees, nature’s diligent workers, are indispensable for maintaining biodiversity and ensuring healthy ecosystems. By incorporating local honey into our vodka, we're directly supporting local beekeepers and the essential pollination work bees perform, helping sustain our environment and agriculture.

Furthermore, honey boasts incredible nutritional and wellness benefits. Rich in antioxidants, vitamins, and minerals, it offers anti-inflammatory and antibacterial properties. As an ingredient, honey elevates our vodka to more than just a spirit; it becomes a nourishing, holistic experience that aligns perfectly with our philosophy of natural purity and sustainability.

Enjoying our citrus and honey-infused vodka isn't just about savoring a delicious craft spirit. It's about embracing a tradition deeply embedded in human history, supporting the bees crucial for our planet's health, and indulging in the wholesome benefits that nature generously provides.

Cheers to the sweet harmony of nature and spirits—crafted responsibly, enjoyed wholeheartedly.